Nutrition

Health Sciences

College Credits: 3

This course provides a comprehensive overview on the foundational concepts of nutrition and clinical dietary principles. This course is a tailored introduction to nutrition for students who are pursuing careers or further education in public health, nursing, and other allied health fields. Emphasis is placed on the following core topics: overview of nutrition; macronutrients; water and micronutrients; physiology of nutrient utilization; and consequences of energy balance.